Delicious Apple Cake Recipe: A Sweet and Simple Treat

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Delicious Apple Cake Recipe

Welcome to the ultimate apple cake recipe! If you’re a fan of moist, flavorful cakes with a hint of fruitiness, this recipe is a must-try. Whether you’re hosting a cozy get-together or just looking for a sweet treat to enjoy with your morning coffee, this apple cake is sure to impress.

  • Number of Diners: 8
  • Difficulty: Easy
  • Estimated Preparation Time: 1 hour


  • 2 cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • 1 ½ cups granulated sugar
  • 1 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 4 medium apples, peeled, cored, and diced
  • ½ cup chopped walnuts (optional)


  1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
  2. In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt.
  3. In a large mixing bowl, cream together the sugar and butter until fluffy. Beat in the eggs and vanilla extract.
  4. Gradually add the dry ingredients to the wet mixture, mixing until well combined.
  5. Fold in the diced apples and walnuts, if using.
  6. Spread the batter evenly into the prepared pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the cake to cool in the pan for 15 minutes before transferring to a wire rack to cool completely.

Benefits of 1 Apple Cake Recipe:

This apple cake recipe offers a delightful blend of aromatic spices, tender apples, and a moist crumb, making it a perfect dessert for any occasion. Plus, it’s a great way to use up extra apples and impress your friends and family with your baking skills!

Recommendations and Advice:

For an extra indulgent touch, serve the apple cake with a dollop of whipped cream or a scoop of vanilla ice cream. You can also experiment with different apple varieties to find your preferred flavor profile.

Curiosities about the Recipe:

Did you know that apple cake has been a beloved dessert for centuries, with various regional variations around the world? Whether it’s called “apfelkuchen” in Germany or “tarte aux pommes” in France, the allure of apple-infused baked goods transcends cultures and time.

Relacionado:   Mary Berry's Irresistible Apple Pie Recipe

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