3-Ingredient Enchilada Sauce: A Quick and Easy Recipe

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Delicious 3-Ingredient Enchilada Sauce Recipe

Are you in the mood for a flavorful and zesty dish that will tantalize your taste buds? Look no further! This 3-ingredient enchilada sauce recipe is the perfect choice for a quick and easy meal that packs a punch of flavor.

Whether you’re a cooking novice or an experienced chef, this enchilada sauce recipe is a must-try, offering simplicity and taste in every bite. Let’s dive into the details and get cookin’!

Recipe Details

  • Number of Diners: 4
  • Difficulty: Easy
  • Estimated Preparation Time: 15 minutes


  • 1 can (14 ounces) of tomato sauce
  • 2 tablespoons of chili powder
  • 1/2 teaspoon of ground cumin

Preparation Steps

  1. In a saucepan, combine the tomato sauce, chili powder, and ground cumin.
  2. Stir the ingredients well and bring the mixture to a gentle simmer over medium heat.
  3. Let the sauce simmer for 10 minutes, stirring occasionally, until it reaches your desired thickness.
  4. Remove the sauce from the heat and it’s ready to use for your enchilada dish!

Benefits of this Sauce

This 3-ingredient enchilada sauce is a time-saving and budget-friendly option for adding a burst of flavor to your favorite Mexican-inspired dishes. Its simplicity and taste make it a versatile staple for any home cook.

Recommendations and Advice

If you prefer a spicier sauce, you can adjust the amount of chili powder to suit your taste. Additionally, feel free to add a dash of garlic powder or a pinch of oregano for extra depth of flavor.

Curiosities about the Recipe

Traditionally, enchilada sauce is made with a variety of spices and ingredients, but this simplified version proves that you don’t need a long list of items to create an authentic and delicious sauce. Embrace the simplicity and savor the results!

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