Authentic 5-Star Enchilada Sauce Recipe: A Must-Try!

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The Ultimate 5 Star Enchilada Sauce Recipe

Hey there, fellow foodies! If you’re looking for a simple yet incredibly flavorful enchilada sauce recipe, look no further. This 5 star enchilada sauce recipe is the perfect balance of tangy and spicy flavors that will elevate your enchilada game to a whole new level. Get ready to impress your taste buds and your dinner guests with this homemade sauce!

Whether you’re a beginner or a seasoned chef, this recipe is sure to become a staple in your kitchen. It’s quick, easy, and oh-so-delicious. So, grab your apron and let’s dive into the world of authentic Mexican flavors!

  • Number of Diners: 4-6
  • Difficulty: Easy
  • Estimated Preparation Time: 15 minutes


  • 2 tablespoons olive oil
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 3 tablespoons chili powder
  • 2 teaspoons ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon cayenne pepper
  • 1 can (15 ounces) tomato sauce
  • 1 cup vegetable broth
  • Salt and pepper to taste

Steps to Prepare:

  1. Heat the olive oil in a saucepan over medium heat.
  2. Add the chopped onion and garlic, and sauté until softened.
  3. Stir in the chili powder, cumin, paprika, oregano, and cayenne pepper, and cook for 1 minute.
  4. Pour in the tomato sauce and vegetable broth, and bring the mixture to a simmer.
  5. Let the sauce simmer for 10 minutes, stirring occasionally.
  6. Season with salt and pepper to taste.
  7. Remove from heat and use immediately or let it cool for later use.

Benefits of this Enchilada Sauce:

This 5 star enchilada sauce is not just a flavor booster for your enchiladas, but it also adds a nutritious punch to your meal. With its antioxidant-rich spices and minimal added sugars, this sauce is a healthier alternative to store-bought versions. Plus, it’s free from any artificial preservatives or additives, giving you a wholesome and authentic taste of Mexico.

Recommendations and Advice:

For an extra kick of heat, you can adjust the amount of cayenne pepper according to your spice tolerance. Also, feel free to customize the consistency of the sauce by adding more or less vegetable broth based on your preference. And hey, don’t be afraid to double the recipe and freeze the extra sauce for later use. It’s a time-saving hack for your future Mexican-inspired meals!

Curiosities About the Recipe:

Did you know that the secret to a truly authentic enchilada sauce lies in the perfect balance of spices and the depth of flavors? Each region in Mexico has its own variation of enchilada sauce, making it a versatile and vibrant part of Mexican cuisine. So, by mastering this 5 star enchilada sauce recipe, you’re unlocking a world of culinary possibilities!

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