Easy 6-Can Vegetable Soup Recipe for a Quick Meal Fix

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Delicious 6 Can Vegetable Soup Recipe

Welcome to my blog! Today I’m excited to share a fantastic and easy-to-make 6 can vegetable soup recipe. It’s a hearty and flavorful dish that’s perfect for any day of the week. Whether you’re a seasoned chef or just starting out in the kitchen, this recipe is sure to please your taste buds and satisfy your hunger.

  • Number of Diners: 4-6 servings
  • Difficulty: Easy
  • Estimated Preparation Time: 30 minutes

Ingredients

  • 1 can (14.5 oz) diced tomatoes
  • 1 can (14.5 oz) mixed vegetables
  • 1 can (14.5 oz) kidney beans, drained and rinsed
  • 1 can (14.5 oz) corn kernels, drained
  • 1 can (14.5 oz) green beans, drained
  • 1 can (14.5 oz) vegetable broth
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Preparation

  1. In a large pot, sauté the onion and garlic until they soften.
  2. Add the diced tomatoes, mixed vegetables, kidney beans, corn, green beans, and vegetable broth to the pot.
  3. Season with thyme, salt, and pepper, then bring the soup to a simmer.
  4. Let the soup simmer for about 15-20 minutes, stirring occasionally.
  5. Taste and adjust seasoning if needed.
  6. Serve hot and enjoy!

Benefits of 6 Can Vegetable Soup

Not only is this soup incredibly delicious, but it’s also packed with nutritious vegetables and fiber that can help keep you feeling full and satisfied. Plus, it’s a great way to get your daily dose of vitamins and minerals in one comforting bowl.

Recommendations and Advice

Feel free to customize this recipe by adding your favorite vegetables or experimenting with different herbs and spices. It’s a versatile dish that you can make your own!

Curiosities

Did you know that canned vegetables are just as nutritious as fresh ones? They’re picked and canned at their peak freshness, locking in essential nutrients for your enjoyment.

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