Delicious AllRecipes Refried Bean Dip

Hey there, craving a tasty and satisfying snack that’s quick and easy to make? Look no further! This flavorful refried bean dip recipe is perfect for any gathering or solo snacking session.

With just a few simple ingredients and minimal prep time, you’ll have a crowd-pleasing dip that will keep everyone coming back for more. Let’s dive into how to make this scrumptious dip that’s sure to become a staple in your snack repertoire!

• Number of Diners: 6-8
• Difficulty: Easy
• Preparation Time: 15 minutes

Ingredients:

• 1 can (16 ounces) refried beans
• 1 cup salsa
• 1 cup shredded cheddar cheese
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 cup sour cream
• 1/4 cup chopped fresh cilantro
• 1/4 cup sliced black olives (optional)
• Tortilla chips, for serving

Steps:

1. Preheat oven to 350°F (175°C).
2. In a mixing bowl, combine refried beans, salsa, cheddar cheese, cumin, and chili powder.
3. Spread the mixture into a 9-inch pie dish.
4. Bake in the preheated oven for 20 minutes, or until heated through.
5. Remove from the oven and top with sour cream, cilantro, and black olives, if desired.
6. Serve hot with tortilla chips.

Benefits of AllRecipes Refried Bean Dip:

This refried bean dip is a crowd-pleaser and makes for a satisfying snack or party appetizer. It’s loaded with flavorful ingredients and provides a delicious way to enjoy the goodness of beans and cheese.

Recommendations and Advice:

For an extra kick, consider adding a diced jalapeño to the dip mixture for a spicy twist. You can also customize the toppings based on your preferences, such as adding diced avocado or green onions for a fresh touch.

Curiosities about the Recipe:

The origins of refried beans can be traced back to Mexican cuisine, where the beans are cooked and then mashed or fried to create a flavorful and versatile dish. This dip offers a delightful fusion of Mexican flavors with a cheesy, creamy texture that’s simply irresistible.