Delicious American Hush Puppies Recipe: Easy and Tasty!

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Delicious American Hush Puppies Recipe

Are you craving a crispy, golden, and flavorful side dish that’s perfect for any meal? Look no further than the classic American hush puppies! These delightful cornmeal-based fritters are easy to make and always a crowd-pleaser. Let’s dive into this simple and satisfying recipe!

  • Number of Diners: 4 servings
  • Difficulty: Easy
  • Preparation Time: 30 minutes


  • 1 cup cornmeal
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup buttermilk
  • 1/2 cup finely chopped onion
  • 1 egg
  • Vegetable oil for frying

Steps for Preparation:

  1. In a bowl, mix the cornmeal, flour, baking powder, and salt.
  2. In another bowl, whisk together the buttermilk, chopped onion, and egg.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Heat the vegetable oil in a deep skillet over medium-high heat.
  5. Using a spoon, carefully drop spoonfuls of the batter into the hot oil.
  6. Fry the hush puppies for 2-3 minutes per side until they are golden brown.
  7. Remove from the oil and place on a paper towel to drain any excess oil.
  8. Serve hot and enjoy!

Benefits of Hush Puppies:

Hush puppies are not only delicious but also a great way to add a touch of Southern comfort to any meal. They are perfect for accompanying fried fish, shrimp, or even as a tasty snack on their own.

Recommendations and Advice:

For an extra kick, consider adding some chopped jalapeños to the batter for a spicy twist. Be cautious when frying the hush puppies and ensure the oil is at the right temperature to achieve that perfect crispy texture!

Curiosities About Hush Puppies:

Legend has it that hush puppies got their name from the practice of throwing fried cornbread to quell barking dogs during fish fries and outdoor gatherings. Now, they have become a beloved staple in Southern cuisine.

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