Easy Apple Cake Recipe with Just 1 Egg

5/5 - 1 vote

Apple Cake with Just 1 Egg

Fancy creating a mouth-watering dessert with just one egg? This simple and delightful apple cake recipe will surely impress your taste buds. With its soft texture and juicy apple chunks, this cake is perfect for any occasion.

This recipe is perfect if you’re looking for a quick and easy dessert to satisfy your sweet tooth. Let’s get baking!

  • Number of Diners: 8
  • Difficulty: Easy
  • Estimated Preparation Time: 30 minutes


  • 1 egg
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 2 medium apples, peeled and diced
  • 1 teaspoon baking powder
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • A pinch of salt


  1. Preheat the oven to 350°F (175°C) and grease a baking dish.
  2. In a bowl, beat the egg and sugar until creamy.
  3. Add the melted butter and vanilla extract, mix well.
  4. Sift in the flour, baking powder, cinnamon, and salt. Mix until combined.
  5. Gently fold in the diced apples.
  6. Pour the batter into the prepared baking dish.
  7. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow the cake to cool before slicing and serving.


Indulge in a delightful treat without much effort. This apple cake with just 1 egg is perfect for a quick homemade dessert. The juicy apples add a burst of flavor, making it a crowd-pleaser.

Recommendations and Advice

If you prefer a sweeter cake, you can increase the sugar quantity. Feel free to add a sprinkle of powdered sugar or a dollop of whipped cream for an extra touch of sweetness.


This recipe is versatile, and you can experiment with different apple varieties for a unique flavor. Enjoy the delightful aroma of cinnamon and apples as this cake bakes to perfection.

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