Delicious Apple Cake Recipe from The Guardian

5/5 - 1 vote

The Best Apple Cake Recipe You’ll Ever Try

Craving a mouthwatering treat that perfectly combines the sweetness of apples with a light, fluffy cake? Look no further! This delightful apple cake recipe is sure to win over your taste buds with every bite. Whether you’re a budding baker or a seasoned pro, this recipe is a must-try for anyone who loves a delicious homemade dessert.

With its comforting aroma and irresistible taste, this apple cake will be a hit at any gathering or simply enjoyed with a cozy cup of tea. Let’s dive into the delightful world of apple cake making!

  • Number of Diners: 8
  • Difficulty: Easy
  • Estimated Preparation Time: 1 hour


  • 4 large apples, peeled, cored, and sliced
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 eggs
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt


  1. Preheat the oven to 350°F (180°C) and grease a 9-inch round cake pan.
  2. In a large bowl, mix the flour, sugar, eggs, melted butter, vanilla extract, baking powder, cinnamon, and salt until well combined.
  3. Layer the sliced apples on the bottom of the greased cake pan.
  4. Pour the cake batter over the apples, spreading it evenly.
  5. Bake for 40-45 minutes or until the cake is golden and a toothpick inserted into the center comes out clean.
  6. Allow the cake to cool for a few minutes before serving.

Benefits of Apple Cake:

Aside from its irresistible taste, this apple cake offers a delightful way to incorporate fruit into your dessert. Apples are a good source of fiber, vitamins, and antioxidants, making this cake a wholesome indulgence.

Recommendations and Advice:

For best results, use firm, slightly tart apples such as Granny Smith or Braeburn for this recipe. Additionally, feel free to add a sprinkle of powdered sugar or a dollop of whipped cream on top for an extra touch of sweetness.

Curiosities about the Recipe:

The tradition of making apple cakes dates back centuries, with each region adding its unique twist to the recipe. From simple, rustic versions to more elaborate creations, the apple cake has stood the test of time as a beloved dessert around the world.

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