Apple Cake Recipe by New York Times
Hey there, craving something sweet and delightful? Well, get ready because I’ve got the perfect recipe for you. This delicious apple cake is just what your taste buds need. It’s a timeless classic that’s sure to impress your friends and family!
Made with fresh apples and a hint of warm spices, this cake is the epitome of comfort food. Whether you’re a beginner baker or a seasoned pro, this recipe is a must-try. So, roll up your sleeves and let’s dive into the world of apple cake goodness!
- Number of Diners: 8-10 servings
- Difficulty: Easy
- Estimated Preparation Time: 1 hour
Ingredients
- 3 cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3 large eggs
- 1 cup vegetable oil
- 1 teaspoon vanilla extract
- 3 cups diced apples
- 1 cup chopped walnuts
Preparation Steps
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, whisk together the flour, sugar, baking soda, cinnamon, and salt.
- Beat the eggs, oil, and vanilla extract together in a separate bowl, then stir into the dry ingredients until just combined.
- Fold in the diced apples and walnuts.
- Pour the batter into the prepared pan and spread it out evenly.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan on a wire rack before serving.
Benefits of This Recipe
If you’re looking for a dessert that’s both comforting and delicious, this apple cake is perfect for any occasion. The blend of warm spices and juicy apples creates a heavenly aroma that will fill your kitchen with joy. Plus, it’s a great way to use up those extra apples from your orchard visit!
Recommendations and Advice
For a tempting twist, try serving this cake warm with a scoop of vanilla ice cream or a dollop of fresh whipped cream. The combination of textures and temperatures will elevate the experience to a whole new level. Also, feel free to experiment with different apple varieties to find your favorite flavor profile.
Curiosities
Did you know that the New York Times featured this apple cake recipe in their renowned publication? It’s been a beloved dessert for generations, and it’s no wonder why. The sweet, moist crumb and the delightful crunch of walnuts make this cake a true crowd-pleaser. So, what are you waiting for? Get baking and treat yourself to a slice of pure bliss!
