Delicious Apple Cake Recipe with 1 Cup Oil: A Perfect Dessert

5/5 - 1 vote

Delicious Apple Cake Recipe with 1 Cup Oil

Looking for a delightful treat that’s easy to make and satisfying to enjoy? This mouth-watering apple cake recipe with 1 cup of oil is just what you need! With the perfect blend of sweetness and warmth, it’s an ideal dessert for any occasion.

  • Number of Diners: 8
  • Difficulty: Easy
  • Preparation Time: 1 hour


  • 3 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 4 cups apples, peeled and diced
  • 1 cup chopped walnuts or pecans (optional)


  1. Preheat the oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
  2. In a large bowl, combine the flour, sugar, oil, eggs, vanilla extract, baking soda, cinnamon, and salt. Mix well.
  3. Fold in the diced apples and nuts (if using) until evenly distributed in the batter.
  4. Pour the batter into the prepared pan and spread it evenly.
  5. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
  6. Allow the cake to cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.
  7. Serve slices of this delectable apple cake and enjoy!


This apple cake with 1 cup of oil provides a delicious way to incorporate fruit into your dessert, offering natural sweetness and a moist texture. The use of oil instead of butter results in a lighter and more tender crumb.

Recommendations and Advice:

For added flavor, consider sprinkling a dusting of powdered sugar or a dollop of whipped cream on each slice. This apple cake pairs wonderfully with a scoop of vanilla ice cream too!


Did you know that using oil in this apple cake recipe not only enhances its moisture content but also allows the flavors of the apples and spices to shine through? It’s a simple yet delightful twist on a classic dessert!

Relacionado:   Delicious Apple Pie Topping Recipe: How to Make It in Minutes!

Leave a Comment