Prosciutto Avocado Toast Recipe: A Delicious Twist!

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Delicious Avocado Toast with Prosciutto Recipe

Craving something scrumptious, quick, and satisfying for breakfast or brunch?

How about a delightful twist on the classic avocado toast? This avocado toast with prosciutto takes this trendy dish to a whole new level!

  • Number of diners: 2
  • Difficulty: Easy
  • Estimated preparation time: 10 minutes


  • 2 slices of whole grain bread
  • 1 ripe avocado
  • 4 slices of prosciutto
  • 1 tablespoon of olive oil
  • 1 teaspoon of lemon juice
  • Salt and pepper to taste
  • Red pepper flakes for garnish (optional)

Steps for Preparation:

  1. Toast the bread slices until golden brown.
  2. While the bread is toasting, cut the avocado in half, remove the pit, and scoop the flesh into a bowl.
  3. Add the olive oil, lemon juice, salt, and pepper to the avocado and mash together with a fork until creamy.
  4. Spread the mashed avocado evenly onto the toasted bread slices.
  5. Top each slice with 2 slices of prosciutto.
  6. Sprinkle with red pepper flakes if desired.


This delightful avocado toast with prosciutto recipe offers a delicious combination of creamy avocado, savory prosciutto, and the perfect crunch from the whole grain bread. It’s a great source of healthy fats, protein, and fiber to keep you satisfied and energized all morning long.

Recommendations and Advice:

If you prefer, you can add a poached or fried egg on top for an extra protein boost!


The marriage of creamy avocado and salty prosciutto creates a flavor explosion that will leave your taste buds dancing with delight!

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