Baked Ziti Vodka Sauce Recipe: A Delicious Twist!

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Baked Ziti with Vodka Sauce

Craving a cozy and comforting Italian-American dish with a twist? Look no further! This baked ziti recipe with rich and creamy vodka sauce will surely win over your taste buds. The blend of savory flavors and cheesy goodness makes this dish a crowd-pleaser and a perfect choice for a family dinner or a casual get-together.

Let’s dive into the delectable world of baked ziti with vodka sauce and discover how easy it is to whip up a satisfying meal that’ll leave everyone asking for seconds!

  • Number of Diners: 6-8 servings
  • Difficulty: Easy
  • Estimated Preparation Time: 1 hour

Ingredients

  • 1 pound ziti pasta
  • 1 tablespoon olive oil
  • 1 pound Italian sausage
  • 1 small onion, diced
  • 4 garlic cloves, minced
  • 1 cup vodka
  • 1 can (28 ounces) crushed tomatoes
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • Salt and pepper to taste
  • Fresh basil leaves for garnish

Preparation Steps

  1. Preheat the oven to 375°F and grease a 9×13-inch baking dish.
  2. Cook the ziti pasta according to the package instructions. Drain and set aside.
  3. In a large skillet, heat olive oil over medium-high heat. Add the Italian sausage, onion, and garlic. Cook until the sausage is browned and the onions are tender.
  4. Pour in the vodka and let it simmer until it’s reduced by half.
  5. Add the crushed tomatoes and heavy cream, then let the sauce simmer for 10 minutes. Season with salt and pepper.
  6. Combine the cooked ziti and vodka sauce in the prepared baking dish. Sprinkle Parmesan and mozzarella cheese on top.
  7. Bake for 25-30 minutes or until the cheese is golden and bubbly.
  8. Garnish with fresh basil leaves before serving.

Benefits of Baked Ziti with Vodka Sauce

Indulge in a delightful meal that brings together the heartiness of ziti pasta, the comforting creaminess of vodka sauce, and the satisfying flavors of Italian sausage. This dish is perfect for a cozy night in or for entertaining guests with a dish that’s sure to impress.

Recommendations and Advice

For an extra kick of flavor, consider adding a dash of red pepper flakes to the vodka sauce. Feel free to customize the dish with your favorite cheese blends or by incorporating additional veggies such as spinach or bell peppers.

Curiosities about Baked Ziti with Vodka Sauce

The addition of vodka in the sauce not only brings a unique depth of flavor but also helps to enhance the overall creaminess of the dish. While the alcohol cooks off during the preparation, it leaves behind a tantalizing essence that elevates the flavors of the sauce.

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