Delicious NZ Bean Nachos Recipe for a Crowd-Pleasing Meal!

5/5 - 1 vote

Delicious Bean Nachos Recipe

Are you craving a tasty and filling snack or appetizer? Look no further! These bean nachos are the perfect solution for a quick and satisfying dish.

Loaded with flavorful beans, savory toppings, and crispy tortilla chips, this recipe is a crowd-pleaser and a great option for a casual gathering or a movie night at home.

Recipe Details

  • Number of Diners: 4-6
  • Difficulty: Easy
  • Preparation Time: 20 minutes


  • 1 can (15 oz) refried beans
  • 1 cup shredded cheddar cheese
  • 1 cup salsa
  • 1/2 cup sliced black olives
  • 1/2 cup diced red onion
  • 1/2 cup diced tomatoes
  • 1/4 cup chopped fresh cilantro
  • 1 bag (10 oz) tortilla chips

Preparation Steps

  1. Preheat the oven to 350°F (175°C).
  2. Spread the tortilla chips on a large baking sheet or oven-safe platter.
  3. Evenly spread the refried beans over the chips, followed by the cheddar cheese.
  4. Bake in the preheated oven for 5-7 minutes, or until the cheese is melted and bubbly.
  5. Remove from the oven and top with salsa, black olives, red onion, tomatoes, and cilantro.
  6. Serve immediately and enjoy!

Benefits of Bean Nachos

These bean nachos not only satisfy your taste buds, but they also provide a good source of protein and fiber from the beans, making them a wholesome snacking option.

Recommendations and Advice

Feel free to customize the toppings based on your preferences. You can add jalapeños for a spicy kick, or avocado for a creamy texture.

Curiosities about the Recipe

Did you know that nachos originated in Mexico and were created by Ignacio “Nacho” Anaya? This popular dish has evolved over the years and is now enjoyed worldwide!

Relacionado:   Laura Vitale's Mouthwatering Nachos Recipe: A Crowd-Pleasing Favorite

Leave a Comment