Authentic Green Sauce Enchilada Recipe for a Flavorful Fiesta

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Delicious Green Enchilada Recipe

Welcome to my blog! Today, I’m excited to share with you my favorite recipe for mouth-watering green enchiladas. This dish is a flavorful and satisfying Mexican classic that is perfect for a cozy dinner or a casual get-together.

With a tantalizing blend of tangy tomatillos, zesty green chilies, and melty cheese, these enchiladas are sure to impress your taste buds and become a staple in your recipe collection.

  • Number of Diners: 4
  • Difficulty: Easy
  • Estimated Preparation Time: 45 minutes


  • 12 tomatillos, husked and rinsed
  • 2 jalapeños, stemmed and seeded
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 cup chicken broth
  • 1 cup sour cream
  • 1 cup shredded cooked chicken
  • 12 corn tortillas
  • 2 cups shredded Monterey Jack cheese
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Preparation Steps

  1. Preheat the oven to 375°F (190°C).
  2. In a blender, combine the tomatillos, jalapeños, onion, and garlic. Blend until smooth.
  3. Transfer the mixture to a saucepan and add the chicken broth. Bring to a simmer and cook for 10 minutes.
  4. Remove the sauce from the heat and stir in the sour cream. Season with salt and pepper.
  5. Spread a small amount of the sauce in the bottom of a baking dish.
  6. Heat the tortillas in a dry skillet until pliable. Dip each tortilla in the sauce, then fill with shredded chicken and a sprinkle of cheese. Roll up and place seam-side down in the baking dish.
  7. Pour the remaining sauce over the enchiladas and top with the remaining cheese.
  8. Bake for 20 minutes or until the cheese is bubbly and golden.
  9. Garnish with fresh cilantro and serve hot.


These green enchiladas are a fantastic way to enjoy a flavorful and satisfying meal that’s packed with Mexican-inspired goodness. The combination of tangy tomatillos, zesty green chilies, and melty cheese creates a taste sensation that will have you coming back for more.

Recommendations and Advice

For an extra kick, you can add a dollop of sour cream and a sprinkle of fresh cilantro on top of the enchiladas before serving. It enhances the flavors and adds a lovely touch of freshness to the dish.

Also, feel free to customize the filling by adding black beans, bell peppers, or any other favorite ingredients. This recipe is versatile and can be tailored to suit your personal preferences.


The tradition of enchiladas dates back to ancient Mayan and Aztec civilizations. These green enchiladas are a modern twist on a classic dish, blending traditional methods with contemporary flavors for an exciting dining experience.

Relacionado:   Authentic Enchilada Sauce Recipe by Bhavna

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