Delicious Hush Puppies Recipe: A Southern Staple!

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The Best Hush Puppies Recipe

Craving for a crispy, savory snack? Look no further than these mouthwatering hush puppies! These golden nuggets of fried perfection are the ultimate comfort food.

Whether you’re hosting a backyard barbecue or just want a delicious side dish, these hush puppies are a must-try. Get ready to indulge in the perfect blend of flavors and textures!

  • Number of Diners: 4 servings
  • Difficulty: Easy
  • Estimated Preparation Time: 30 minutes


  • 1 cup yellow cornmeal
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup buttermilk
  • 1/4 cup finely chopped onion
  • 1 egg, beaten
  • Vegetable oil for frying

Preparation Steps

  1. In a mixing bowl, combine the cornmeal, flour, baking powder, and salt.
  2. Stir in the buttermilk, chopped onion, and beaten egg until well combined.
  3. Heat the vegetable oil in a deep fryer or heavy pot to 375°F (190°C).
  4. Drop spoonfuls of the batter into the hot oil and fry until golden brown, about 2-3 minutes per side.
  5. Remove the hush puppies from the oil and drain on paper towels.
  6. Serve hot and enjoy the crispy deliciousness!

Benefits of This Recipe

These delectable hush puppies are a crowd-pleaser, perfect for both casual and special occasions. They are a fantastic addition to any meal and always leave everyone wanting more!

Recommendations and Advice

For a twist, try adding chopped jalapeños for a spicy kick. Additionally, serve with a side of tangy remoulade sauce to elevate the flavor even more!

Curiosities About the Recipe

The term “hush puppies” is said to have originated from the practice of throwing fried cornmeal to quiet barking dogs. Whether or not that’s true, one thing is for certain – these crispy gems are downright irresistible!

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