Delicious Red Beans and Rice Recipe with Ham Hocks

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Delicious Red Beans and Rice with Ham Hocks

If you’re in the mood for a hearty and flavorful meal that’s perfect for a cozy family dinner or a gathering with friends, look no further than this mouth-watering red beans and rice with ham hocks recipe! Packed with savory flavors and a hint of smokiness, this dish is a winner for any occasion.

Using simple ingredients and straightforward steps, this recipe will have you serving up a comforting and satisfying meal that will have everyone coming back for seconds!

  • Number of Diners: 4-6
  • Difficulty: Easy
  • Estimated Preparation Time: 2 hours


  • 1 lb dried red beans
  • 2 ham hocks
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 celery ribs, chopped
  • 1 green bell pepper, chopped
  • 3 bay leaves
  • 1 tsp dried thyme
  • 1 tsp smoked paprika
  • 1/2 tsp cayenne pepper
  • Salt and pepper to taste
  • 6 cups chicken broth
  • 4 cups cooked rice
  • Fresh parsley for garnish


  1. Begin by rinsing the red beans and soaking them in water overnight. Drain and rinse before using.
  2. In a large pot, combine the ham hocks, onion, garlic, celery, bell pepper, bay leaves, thyme, paprika, cayenne pepper, salt, and pepper.
  3. Pour in the chicken broth and bring to a boil, then reduce heat to a simmer and cook for about 1.5 hours, stirring occasionally, until the beans are tender.
  4. Once the beans are tender, remove the ham hocks from the pot and shred the meat, discarding the bones and excess fat. Return the meat to the pot.
  5. Serve the red beans over cooked rice and garnish with fresh parsley. Enjoy!


This red beans and rice recipe with ham hocks is not only delicious, but also provides a good source of protein and fiber, making it a satisfying and nutritious meal. The combination of flavors and textures in this dish will leave your taste buds singing with delight!

Recommendations and Advice

For an extra boost of flavor, consider adding a splash of hot sauce or a dollop of sour cream to your serving. Don’t be afraid to adjust the seasonings to your preference and make this dish your own!


The use of ham hocks in this recipe not only adds a rich and smoky depth of flavor but also helps to create a deliciously thick and creamy texture to the dish, giving it that signature southern comfort food appeal.

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