Bonefish Grill Mexican Street Corn Recipe
If you’re looking for a tasty and unique side dish to accompany your next barbecue or dinner, then this bonefish grill mexican street corn recipe is a must-try. It’s a flavorful and satisfying combination of sweet corn, tangy cheese, and zesty spices that will elevate your meal to the next level. Plus, it’s super easy to make, so you can enjoy it without spending hours in the kitchen.
Whether you’re hosting a summer cookout, planning a family dinner, or just craving a delicious snack, this mexican street corn recipe is sure to impress your guests or satisfy your own cravings. It’s a crowd-pleaser that brings the vibrant flavors of Mexican street food right to your table. Let’s dive into the details!
- Number of Diners: 4
- Difficulty: Easy
- Estimated Preparation Time: 20 minutes
Ingredients
- 4 ears of corn, husked
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/2 cup crumbled cotija cheese
- 1 teaspoon chili powder
- 1/4 cup finely chopped cilantro
- 1 lime, cut into wedges
- Salt and pepper to taste
Preparation Steps
- Preheat your grill to medium-high heat.
- Grill the corn, turning occasionally, until it’s evenly charred in spots (about 10 minutes).
- In a small bowl, mix the mayonnaise, sour cream, and chili powder.
- Brush the mixture onto the grilled corn and sprinkle with cotija cheese, cilantro, salt, and pepper.
- Serve the corn with lime wedges for squeezing over the top.
Benefits of Mexican Street Corn Recipe
This bonefish grill mexican street corn recipe not only satisfies your taste buds but also provides a good source of fiber, vitamins, and minerals. The combination of corn and cheese offers a delightful indulgence while adding nutritional value to your meal.
Recommendations and Advice
For a smoky flavor, you can also grill the corn with the husks on. Simply peel back the husks, remove the silk, and then grill the corn as directed. This method adds an extra layer of flavor to the dish.
Curiosities about the Recipe
Mexican street corn, also known as “elote,” is a popular street food in Mexico, often served on a stick and slathered with mayonnaise, cheese, and spices. It’s a beloved snack that has made its way into the hearts of food enthusiasts around the world, and for good reason!
