Vegan Cauliflower Orange Chicken Recipe: A Flavorful Twist!

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Delicious Cauliflower Orange Chicken Vegan Recipe

Looking for a flavorful and satisfying vegan dish that will impress even the most devoted carnivores? This Cauliflower Orange Chicken recipe is a game-changer! Packed with vibrant flavors and a perfect balance of sweet and savory, this dish is a must-try for anyone craving a plant-based twist on a classic favorite.

With a crispy texture and a zesty orange glaze, this recipe will become a go-to choice for a nourishing and indulgent meal. Read on to discover how to make this delightful vegan recipe at home!

  • Number of Diners: 4
  • Difficulty: Easy
  • Estimated Preparation Time: 45 minutes


  • 1 head of cauliflower, cut into florets
  • 1 cup of all-purpose flour
  • 1 cup of unsweetened plant-based milk
  • 1 cup of orange juice
  • 3 tablespoons of soy sauce
  • 2 cloves of garlic, minced
  • 2 tablespoons of maple syrup
  • 2 teaspoons of cornstarch
  • 1 teaspoon of sesame oil
  • 1 teaspoon of grated ginger
  • Green onions and sesame seeds for garnish

Preparation Steps

  1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together the flour and plant-based milk to create a batter.
  3. Dip the cauliflower florets into the batter, coating them evenly, and place them on the prepared baking sheet.
  4. Bake the cauliflower for 20-25 minutes, or until crispy and golden brown.
  5. While the cauliflower is baking, prepare the orange glaze by combining the orange juice, soy sauce, garlic, maple syrup, cornstarch, sesame oil, and ginger in a saucepan.
  6. Cook the glaze over medium heat, stirring constantly, until it thickens and becomes glossy.
  7. Once the cauliflower is done, transfer it to a bowl and pour the orange glaze over it, tossing to coat evenly.
  8. Garnish with sliced green onions and sesame seeds before serving.

Health Benefits

This cauliflower orange chicken is not only incredibly delicious but also a nutritional powerhouse. Cauliflower is rich in vitamins and antioxidants, while the orange glaze adds a burst of vitamin C. This recipe offers a guilt-free indulgence with a wholesome twist.

Recommendations and Advice

If you want to add an extra kick of heat to the dish, consider sprinkling red pepper flakes over the cauliflower before drizzling with the orange glaze. Additionally, feel free to customize the recipe with your favorite vegetables or protein alternatives for a personalized touch!


The concept of vegan “orange chicken” might seem unconventional, but the combination of flavors and textures in this dish will leave you astonished. It’s a mouthwatering fusion of citrusy sweetness and savory umami, making it a standout choice for any occasion.

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4 thoughts on “Vegan Cauliflower Orange Chicken Recipe: A Flavorful Twist!”

    • I know, right? Cauliflower is such a versatile veggie! It’s amazing how it can mimic the flavors of other dishes. Let me know how it turns out for you. I might just have to give it a try too!


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