How to Make Irresistible Chicken Enchiladas with Queso Sauce

If you’re a fan of Mexican cuisine, then you’re in for a treat! This chicken enchilada recipe with queso sauce is a crowd-pleaser that will leave everyone coming back for more. The tender chicken wrapped in corn tortillas, smothered in a savory queso sauce, and baked to perfection will make your taste buds sing!

Whether you’re hosting a family dinner or a casual get-together with friends, this mouthwatering dish is sure to be a hit. So, roll up your sleeves and get ready to impress your guests with these delectable chicken enchiladas!

• Number of Diners: 4-6 servings
• Difficulty: Easy
• Estimated Preparation Time: 45 minutes

Ingredients

• 2 cups cooked, shredded chicken
• 12 corn tortillas
• 1 cup diced onions
• 1 cup diced bell peppers
• 2 cups shredded cheddar cheese
• 1 can (10 oz) red enchilada sauce
• 1 cup sour cream
• 1 cup queso fresco
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• Fresh cilantro for garnish

Preparation Steps

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large skillet, sauté the onions and bell peppers until softened.
3. Add the shredded chicken, chili powder, cumin, salt, and pepper, and cook until heated through.
4. Warm the tortillas in a damp paper towel in the microwave for 1 minute.
5. Spread a small amount of enchilada sauce on each tortilla, then add a spoonful of the chicken mixture and a sprinkle of cheddar cheese, roll up the tortilla and place seam-side down in the baking dish.
6. In a bowl, mix the sour cream and remaining enchilada sauce, then pour over the rolled tortillas.
7. Sprinkle the queso fresco and the remaining cheddar cheese on top.
8. Bake for 25-30 minutes or until the cheese is melted and bubbly.
9. Garnish with fresh cilantro and serve hot.

Benefits of Chicken Enchiladas with Queso Sauce

If you’re looking for a comforting and satisfying meal, these chicken enchiladas fit the bill perfectly. The combination of protein-rich chicken, flavorful vegetables, and gooey cheese provides a hearty and delicious dish that’s perfect for any occasion.

Recommendations and Advice

For an extra kick of flavor, consider adding a dash of hot sauce to the chicken mixture. You can also customize the filling with black beans or corn for added texture and taste. Don’t be afraid to get creative with your enchilada creation!

Curiosities

Did you know that enchiladas have been a staple in Mexican cuisine for centuries? The term “enchilada” actually means “seasoned with chili” in Spanish, highlighting the key ingredient that gives this dish its characteristic flavor. Embrace the rich culinary history and savor every bite of these delicious enchiladas!