Easy Rotisserie Chicken Quesadilla Recipe

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Easy and Tasty Chicken Quesadilla Recipe

If you’re craving a flavorful and satisfying meal that’s also quick and easy to make, this chicken quesadilla recipe is the perfect choice. Whether you’re cooking for yourself, your family, or hosting a casual gathering, this dish will definitely impress everyone with its delicious blend of flavors and a hint of spice.

From the tender rotisserie chicken to the gooey melted cheese, every bite of these quesadillas will leave you wanting more. They are perfect for a lazy weeknight dinner or a fun weekend lunch. Let’s dive into this mouthwatering recipe!

  • Number of Diners: 4
  • Difficulty: Easy
  • Estimated Preparation Time: 20 minutes


  • 2 cups shredded rotisserie chicken
  • 1 cup shredded cheese (cheddar, Monterey Jack, or a blend)
  • 8 small flour tortillas
  • 1/2 cup diced onion
  • 1/2 cup diced bell pepper
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Optional toppings: sour cream, salsa, guacamole

Preparation Steps

  1. Heat 1 tablespoon of olive oil in a large skillet over medium heat.
  2. Add the diced onion and bell pepper, and sauté until softened, about 5 minutes.
  3. Add the shredded chicken, chili powder, cumin, salt, and pepper to the skillet. Stir well to combine and heat through.
  4. Wipe the skillet clean with a paper towel and return it to medium heat. Brush one side of each tortilla with olive oil.
  5. Place one tortilla, oiled side down, in the skillet. Sprinkle a layer of cheese over the tortilla, then spoon some of the chicken mixture over the cheese.
  6. Top with another tortilla, oiled side up. Cook until the bottom tortilla is golden brown, then carefully flip the quesadilla and cook until the other side is golden brown and the cheese is melted.
  7. Repeat with the remaining tortillas and filling, adding more oil to the skillet as needed.
  8. Cut the quesadillas into wedges and serve with your favorite toppings.

Benefits of using Rotisserie Chicken

Using rotisserie chicken in this recipe not only saves time in cooking and shredding the chicken but also adds a depth of flavor to the quesadillas. It’s a convenient and delicious way to elevate the dish without sacrificing taste or quality.

Recommendations and Advice

Feel free to customize the filling by adding other ingredients such as black beans, corn, or jalapeños to suit your taste preferences. Additionally, using a blend of cheeses can add extra richness and creaminess to the quesadillas.

Curiosities about Chicken Quesadillas

Did you know that quesadillas are believed to have originated in Mexico and have evolved into various regional adaptations, each offering its own unique twist on the classic dish? Whether you prefer a traditional approach or a modern fusion, there’s no shortage of creativity when it comes to making quesadillas!

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