Indulge in These Mouthwatering Chocolate Chip Cookies

If you’re a fan of sweet treats, then you’re in for a delightful surprise with this chocolate chip cookie recipe. These cookies are a true crowd-pleaser and can be enjoyed with a glass of milk or a cup of your favorite tea.

Prepare to embark on a delicious baking adventure and spoil your taste buds with these homemade treats.

Quick Recipe Overview

Number of Diners: 48 cookies
Difficulty: Easy
Estimated Preparation Time: 30 minutes

Ingredients

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups semisweet chocolate chips

Preparation Steps

Preheat the oven to 375°F (190°C) and line baking sheets with parchment paper.
In a small bowl, combine the flour and baking soda. Set aside.
In a large mixing bowl, cream together the butter, granulated sugar, brown sugar, and vanilla extract until smooth.
Beat in the eggs one at a time, then gradually stir in the flour mixture.
Lastly, fold in the chocolate chips.
Drop rounded tablespoons of dough onto the prepared baking sheets.
Bake for 9-11 minutes or until golden brown. Allow to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

Delightful Benefits

These mouthwatering chocolate chip cookies are perfect for satisfying your sweet cravings. Baking and enjoying these cookies also offers a therapeutic and bonding experience if shared with loved ones.

Handy Recommendations

If you prefer a chewier texture, slightly under bake the cookies and allow them to cool on the baking sheet for a few extra minutes. Also, feel free to customize the recipe by adding nuts or dried fruits for extra flavor.

Fun Curiosities

Did you know that the chocolate chip cookie was invented by Ruth Wakefield in 1938? This timeless classic has since become a favorite in households around the world, and for good reason!