Ultimate 6 Dozen Chocolate Chip Cookie Recipe for Baking Enthusiasts

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Yummy Chocolate Chip Cookie Recipe

If you’re craving a classic treat that’s both chewy and crunchy, you’ll love this delicious chocolate chip cookie recipe!

With its soft center and slightly crispy edges, these cookies are perfect for any occasion. You’ll have a hard time keeping them on the plate!

  • Number of Diners: 6 dozen cookies
  • Difficulty: Easy
  • Estimated Preparation Time: 30 minutes


  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups semi-sweet chocolate chips

Preparation Steps

  1. Preheat the oven to 375°F (190°C).
  2. In a small bowl, mix the flour and baking soda. Set aside.
  3. In a large bowl, beat the butter, granulated sugar, brown sugar, and vanilla extract until creamy.
  4. Add the eggs one at a time, beating well after each addition.
  5. Gradually stir in the flour mixture. Then, stir in the chocolate chips.
  6. Drop rounded tablespoons of dough onto ungreased baking sheets.
  7. Bake for 9 to 11 minutes or until golden brown.
  8. Cool on the baking sheets for 2 minutes before transferring to wire racks to cool completely.


These delectable cookies are perfect for satisfying your sweet tooth cravings. The combination of buttery dough and melty chocolate chips will leave you wanting more!

Recommendations and Advice

If you prefer your cookies softer, reduce the baking time by a minute or two. Don’t forget to space the dough balls well on the baking sheet to prevent them from sticking together!


Did you know that the first chocolate chip cookie was created by Ruth Wakefield in the 1930s? Her original recipe, called “Toll House Crunch Cookie,” became an instant classic!

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