Delicious Chocolate Chip Cookie Recipe in 60 Minutes

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Irresistible Chocolate Chip Cookie Recipe

Hey there cookie lovers! Are you ready to indulge in the most scrumptious homemade chocolate chip cookies? Get ready to tantalize your taste buds with this easy-to-follow recipe!

There’s nothing quite as satisfying as biting into a warm, gooey chocolate chip cookie. Whether you want a comforting treat for yourself or need to impress your friends and family, this recipe is a winner.

  • Number of Diners: 12 cookies
  • Difficulty: Easy
  • Preparation Time: 30 minutes


  • 1 cup (226g) unsalted butter, softened
  • 1 cup (200g) granulated sugar
  • 1 cup (220g) packed light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups (360g) all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups (340g) semisweet chocolate chips


  1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. Combine the flour, baking soda, and salt; gradually blend into the creamed mixture.
  5. Stir in the chocolate chips.
  6. Drop rounded spoonfuls of dough onto the prepared baking sheet.
  7. Bake for 10 to 12 minutes in the preheated oven, until the edges are nicely browned.
  8. Cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.


These delectable cookies not only satisfy your sweet tooth but also provide a quick energy boost throughout the day.

Recommendations and Advice:

For an extra indulgent treat, serve these cookies warm with a scoop of vanilla ice cream. You won’t regret it!


The origin of the chocolate chip cookie dates back to the 1930s when Ruth Wakefield accidentally invented it at her Toll House Inn in Whitman, Massachusetts. The rest is delicious history!

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