8-Ingredient Chocolate Chip Cookie Recipe: Simple and Delicious!

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Indulge Your Senses with this Chocolate Chip Cookie Recipe

Cookies are a timeless classic that can bring a smile to anyone’s face. And what’s better than the nostalgic aroma of freshly baked chocolate chip cookies? This recipe is a crowd-pleaser, and it’s perfect for any occasion, whether it’s a cozy night in or a gathering with friends.

If you’re a fan of warm, gooey, and oh-so-delicious cookies, then you’re in for a treat!

Important Information

  • Number of Diners: 12 cookies
  • Difficulty: Easy
  • Estimated Preparation Time: 30 minutes


  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups semisweet chocolate chips

Preparation Steps

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour and baking soda.
  3. In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
  4. Beat in the vanilla and eggs until the mixture is light and fluffy.
  5. Gradually stir in the flour mixture until well combined, then fold in the chocolate chips.
  6. Drop rounded tablespoons of the dough onto the prepared baking sheet.
  7. Bake for 10 to 12 minutes, or until the cookies are golden brown around the edges.
  8. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Irresistible Benefits

This chocolate chip cookie recipe requires only 8 simple ingredients, making it incredibly convenient to whip up a batch of freshly baked cookies whenever the craving strikes. The warm, melty morsels of chocolate paired with a soft and chewy cookie base are sure to delight your taste buds.

Recommendations and Advice

For an extra indulgent twist, try adding a sprinkle of sea salt on top of the cookie dough before baking. It adds a delightful contrast to the sweetness of the chocolate. Additionally, be mindful not to overbake the cookies to ensure they stay delightfully chewy.

Fun Facts

The invention of the chocolate chip cookie can be credited to Ruth Wakefield, who added chopped chocolate to cookie dough at the Toll House Inn in Massachusetts in the 1930s. The rest, as they say, is history!

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