Bake Perfect Chocolate Chip Cookies at 375 Degrees

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Bake Irresistible Chocolate Chip Cookies at 375 Degrees

If you’re looking for a classic sweet treat to indulge in, look no further than the beloved chocolate chip cookie. There’s nothing quite like the aroma of freshly baked cookies wafting through your home, and with the perfect combination of gooey chocolate and buttery dough, these cookies are a must-try for any dessert lover.

Whether you’re baking for a special occasion or simply craving a delicious snack, you’ll want to have this easy and delightful recipe in your baking repertoire. Get ready to enjoy the simple pleasure of homemade chocolate chip cookies that are sure to impress friends, family, and yourself!

  • Number of Diners: 12 cookies
  • Difficulty: Easy
  • Preparation Time: 15 minutes


  • 1 cup (2 sticks) unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed light brown sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups semisweet chocolate chips

Steps to Prepare

  1. Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  2. Beat in the eggs, one at a time, and add the vanilla extract.
  3. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  4. Gently fold in the semisweet chocolate chips until evenly distributed throughout the dough.
  5. Scoop rounded tablespoons of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
  6. Bake in a preheated 375°F oven for 10-12 minutes or until the edges are golden brown.
  7. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.


Indulging in a homemade batch of chocolate chip cookies can uplift your mood, satisfy your sweet tooth, and bring a sense of warmth and comfort. Share these delicious treats with loved ones to spread joy and create lasting memories.

Recommendations and Advice

For an extra chocolatey twist, consider using a combination of semisweet and milk chocolate chips in the recipe. You can also sprinkle a pinch of sea salt on top of the cookies before baking for a delightful sweet-savory contrast.


Did you know that the first chocolate chip cookie was created by Ruth Wakefield in the 1930s at the Toll House Inn in Whitman, Massachusetts? Her invention quickly became a beloved American classic, and the rest is sweet, delicious history!

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