Delicious Chocolate Chip Cookies Recipe by Vermont Creamery

Who can resist the aroma of freshly baked chocolate chip cookies wafting through the house? Nothing beats the satisfaction of sinking your teeth into a warm, gooey cookie, straight from the oven. If you’re a fan of cookies, then this recipe is a must-try! With a hint of Vermont Creamery magic, these cookies are sure to win over your taste buds!

Whether you’re a baking enthusiast or a beginner in the kitchen, this recipe is perfect for anyone looking to indulge in some homemade goodness. So, roll up your sleeves, preheat the oven, and let’s get baking!

• Number of Diners: Makes about 24 cookies
• Difficulty: Easy
• Estimated Preparation Time: 30 minutes

Ingredients:

• 2 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1 cup packed light brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 cups semisweet chocolate chips
• 1 cup chopped nuts (optional)

Steps for Preparation:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a small bowl, combine the flour and baking soda. Set aside.
3. In a large mixing bowl, cream together the butter, granulated sugar, brown sugar, and vanilla extract until smooth.
4. Beat in the eggs one at a time, then stir in the flour mixture until well combined.
5. Stir in the chocolate chips and nuts (if using).
6. Drop rounded spoonfuls of cookie dough onto the prepared baking sheet.
7. Bake for 8 to 10 minutes or until golden brown. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Benefits of This Recipe:

Indulge in a nostalgic treat that brings comfort and joy to your day. These chocolate chip cookies, made with love and Vermont Creamery’s finest ingredients, are perfect for satisfying your sweet cravings and lifting your spirits.

Recommendations and Advice:

For an extra chewy texture, try refrigerating the cookie dough for a few hours before baking. Also, feel free to customize the recipe by adding your favorite mix-ins such as dried fruit or different types of chocolate!

Curiosities About the Recipe:

Did you know that the first recorded chocolate chip cookie recipe can be traced back to 1938 when Ruth Wakefield, owner of the Toll House Inn in Massachusetts, added chopped chocolate to her cookie dough, giving birth to the beloved classic? It’s a timeless recipe that continues to bring joy to people of all ages!