Quick & Easy 5-Ingredient Crepe Recipe: A Delicious Treat

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Easy 5-Ingredient Crepe Recipe

Craving a delicious and easy-to-make treat? Look no further! These delectable crepes are sure to satisfy your sweet tooth and impress your friends and family.

With just a few simple ingredients, you can whip up a batch of these French-inspired delights in no time. Whether you’re a cooking novice or a seasoned pro, this recipe is perfect for anyone looking for a tasty and versatile dish!

  • Number of Diners: 4
  • Difficulty: Easy
  • Estimated Preparation Time: 30 minutes


  • 1 cup all-purpose flour
  • 2 eggs
  • 1 1/2 cups milk
  • 2 tablespoons melted butter
  • 1/4 teaspoon salt

Preparation Steps

  1. In a mixing bowl, whisk together the flour and eggs.
  2. Gradually add in the milk and melted butter, stirring until smooth.
  3. Add the salt and mix well.
  4. Heat a lightly oiled griddle or non-stick pan over medium heat.
  5. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe.
  6. Tilt the pan with a circular motion so that the batter coats the surface evenly.
  7. Cook the crepe for about 2 minutes, until the bottom is light brown.
  8. Loosen with a spatula, turn and cook the other side.
  9. Repeat with the remaining batter.

Benefits of this Recipe

These 5-ingredient crepes are not only scrumptious but also incredibly versatile. Whether you prefer a sweet topping like fresh fruit and whipped cream or a savory filling, these crepes can be customized to suit any palate.

Recommendations and Advice

If you’re new to crepe-making, don’t worry if the first one or two don’t turn out perfectly. It often takes a bit of practice to get the hang of spreading the batter evenly. Just have fun and enjoy the process!


The origin of crepes dates back to the 12th century in Brittany, France. Traditionally served with a variety of fillings, these thin pancakes have become a beloved classic around the world.

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5 thoughts on “Quick & Easy 5-Ingredient Crepe Recipe: A Delicious Treat”

    • Unicorn tears? Seriously? That’s just a load of mystical nonsense. Stick to real ingredients that actually exist and make a difference in the recipe. We don’t need fairy dust to create delicious food, just some common sense and genuine flavors.

    • Unicorn tears? Seriously? Are we in a fairytale land? Let’s stick to reality and appreciate the recipe for what it is. No need for mythical ingredients. 🙄


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