Delicious Crepe Recipe: Perfect for 5 Servings!

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Delicious Crepe Recipe for 5 Servings

Welcome to this amazing crepe recipe that is perfect for a scrumptious breakfast or a delightful dessert. These delectable crepes are easy to make and are sure to impress your family and friends.

Whether you’re a novice or an experienced cook, this recipe will guide you through the steps to create mouthwatering crepes that everyone will love.

  • Number of Diners: 5 servings
  • Difficulty: Easy
  • Estimated Preparation Time: 30 minutes


  • 1 1/2 cups all-purpose flour
  • 3 eggs
  • 1 1/2 cups milk
  • 2 tablespoons melted butter
  • 1/4 teaspoon salt
  • 1 tablespoon sugar
  • Butter for coating the pan

Steps for Preparation

  1. In a large bowl, whisk together the flour, eggs, milk, melted butter, salt, and sugar until smooth.
  2. Heat a lightly greased skillet or crepe pan over medium heat.
  3. Pour or scoop the batter onto the skillet, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
  4. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side.
  5. Stack the finished crepes on a plate, keeping them warm as you continue cooking.


These delightful crepes provide a tasty and versatile option for any meal. They can be filled with sweet or savory ingredients, making them a perfect choice for any occasion.

Recommendations and Advice

For best results, make sure the skillet is hot before pouring the batter for each crepe. Additionally, feel free to experiment with various fillings and toppings to create your own unique twist on this classic recipe.


Did you know that crepes are believed to have originated in Brittany, France? They have since become a popular dish enjoyed around the world for their delicate texture and unlimited flavor possibilities.

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