Crockpot Lasagna Soup – Easy Recipe Rebel Favorite!

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Crockpot Lasagna Soup: A Rebel Recipe

Hey there, rebel cooks! Are you ready to break the rules and whip up something outrageously delicious? If you’re tired of the same old lasagna, I’ve got a recipe that’s going to blow your mind. Introducing Crockpot Lasagna Soup – a rebel twist on a classic favorite. This insanely tasty dish breaks all the traditional lasagna rules, but trust me, you won’t want to go back once you’ve tried it.

  • Number of Diners: 6-8
  • Difficulty: Easy
  • Estimated Preparation Time: 20 minutes prep + 4 hours cook time


  • 1 pound ground beef or Italian sausage
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 can (28 oz) crushed tomatoes
  • 1 can (15 oz) tomato sauce
  • 4 cups beef broth
  • 2 teaspoons dried basil
  • 2 teaspoons dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups uncooked mafaldine or bowtie pasta
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Fresh basil and extra shredded cheese for garnish

Preparation Steps:

  1. In a skillet over medium heat, cook the ground beef (or sausage), onion, and garlic until meat is no longer pink. Drain any excess fat.
  2. Transfer the cooked meat mixture to a crockpot. Add crushed tomatoes, tomato sauce, beef broth, basil, oregano, salt, and pepper. Stir to combine.
  3. Cover and cook on low heat for 7-8 hours or on high heat for 3-4 hours.
  4. Add uncooked pasta to the crockpot during the last 30 minutes of cooking, stirring once or twice to prevent sticking.
  5. Once the pasta is tender, ladle the soup into bowls and top with shredded mozzarella, grated Parmesan, and a sprinkle of fresh basil. Serve with extra shredded cheese on the side.


If you’re tired of the labor-intensive process of layering lasagna but still crave those rich, savory flavors – this rebel recipe is your answer. The crockpot does all the heavy lifting, infusing every bite with cozy comfort and rebellious deliciousness. Prepare to ditch tradition and embrace the simplicity of this mouthwatering soup that’s perfect for feeding a crowd or enjoying leftovers for days.

Recommendations and Advice:

For an extra kick of flavor, consider adding a dash of red pepper flakes or a drizzle of balsamic glaze when serving. This soup also freezes beautifully, so don’t be afraid to double the recipe and stash some for a rainy day. Pro tip: Make sure to use a good-quality, flavorful Parmesan cheese – it’s a game-changer!


Did you know that this rebellious lasagna soup can be customized with your favorite lasagna add-ins? From sautéed mushrooms and spinach to diced bell peppers and a dollop of creamy ricotta – this soup welcomes your creativity with open arms. Get ready to be the hero of your next potluck or family dinner with this unexpected twist on a beloved classic!

Relacionado:   Quick Lasagna Soup Recipe with Salt and Lavender

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