Refreshing Austrian Cucumber Salad

Welcome to my kitchen, where I’m excited to share a delightful and refreshing Austrian Cucumber Salad recipe with you. This traditional Austrian dish is perfect for warm summer days. It’s simple, healthy, and bursting with flavor. Whether you’re hosting a barbecue or craving a light side dish, this salad is a must-try!

Number of Diners: 4
Difficulty: Easy
Preparation Time: 15 minutes

Ingredients

2 large cucumbers, thinly sliced
1 small red onion, thinly sliced
2 tablespoons white vinegar
2 tablespoons water
2 tablespoons olive oil
1 teaspoon sugar
Salt and pepper to taste
Fresh dill for garnish

Preparation Steps

In a small bowl, mix the vinegar, water, olive oil, sugar, salt, and pepper until well combined to make the dressing.
In a large bowl, combine the sliced cucumbers and red onion.
Pour the dressing over the cucumber mixture and toss gently to coat.
Chill the salad in the refrigerator for at least 30 minutes to allow the flavors to meld together.
Before serving, garnish with fresh dill.

Health Benefits

Feast your taste buds on this light and crisp salad that’s not only delicious but also packed with nutrients. Cucumbers are a great source of hydration, and they’re low in calories, making this salad perfect for those aiming for a healthy diet.

Tips and Recommendations

For best results, use fresh and firm cucumbers. Additionally, allowing the salad to chill for a while enhances the flavor infusion. Feel free to adjust the seasoning according to your taste preferences.

Fun Facts

The Austrian Cucumber Salad, known locally as “Gurkensalat,” is a beloved dish in Austrian cuisine, often served as a refreshing accompaniment to hearty meals. It’s a quintessential example of the country’s dedication to creating simple yet flavorful dishes.