Budget Bytes Cucumber Salad Recipe: Refreshing & Affordable

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Quick and Easy Cucumber Salad Recipe

Looking for a light and refreshing dish to accompany your summer meals? This crisp and delicious cucumber salad recipe is the perfect blend of flavors and textures that will leave you wanting more.

With just a few simple ingredients, you can create a vibrant and healthy salad that’s not only easy to make but also budget-friendly. Whether you’re hosting a backyard barbecue or simply want a quick and nutritious side dish, this cucumber salad is the ideal choice for any occasion.

  • Number of Diners: 4
  • Difficulty: Easy
  • Preparation Time: 15 minutes

Ingredients

  • 2 English cucumbers, thinly sliced
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup fresh dill, chopped
  • 3 tablespoons white vinegar
  • 2 tablespoons olive oil
  • 1 teaspoon sugar
  • Salt and pepper to taste

Preparation Steps

  1. In a large bowl, combine the sliced cucumbers, red onion, and chopped dill.
  2. In a small bowl, whisk together the white vinegar, olive oil, sugar, salt, and pepper.
  3. Pour the dressing over the cucumber mixture and toss until well combined.
  4. Chill the salad in the refrigerator for at least 15 minutes before serving.

Benefits of Cucumber Salad

This refreshing cucumber salad is not only a delicious addition to any meal, but it also offers a range of health benefits. Cucumbers are low in calories and high in water content, making them an excellent choice for hydration and weight management. Additionally, they are a good source of vitamins and minerals, including vitamin K and potassium.

Recommendations and Advice

For a twist on the classic recipe, you can add diced tomatoes or crumbled feta cheese to enhance the flavors. Feel free to adjust the seasonings and vinegar to suit your taste preferences. This salad is best served fresh, so try to consume it on the same day for optimal flavor and texture.

Curiosities

Cucumbers belong to the same family as melons and squash, and they are often considered fruits rather than vegetables due to their seeds. They have been enjoyed for centuries and are believed to have originated in India. Today, cucumbers are cultivated worldwide and are a staple in many cuisines across the globe.

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