Vinegar Cucumber Salad: Refreshing Recipe for Summer

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Refreshing Cucumber Salad with a Tangy Twist

Are you looking for a light and zesty side dish to accompany your summer meals? Look no further! This cucumber salad recipe using vinegar is the perfect blend of crisp and tangy flavors, sure to elevate any dining experience. Whether you’re hosting a backyard barbecue or simply craving a refreshing salad, this recipe is a must-try!

With just a few simple ingredients and minimal prep time, you can whip up this delightful salad that’s loaded with health benefits and bursting with flavor. Let’s dive into the details!

  • Number of Diners: 4 servings
  • Difficulty: Easy
  • Estimated Preparation Time: 15 minutes


  • 2 English cucumbers, thinly sliced
  • 1/4 cup white vinegar
  • 2 tablespoons olive oil
  • 1 tablespoon honey
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons fresh dill, chopped
  • 1/4 red onion, thinly sliced

Preparation Steps

  1. In a small bowl, whisk together the vinegar, olive oil, honey, minced garlic, salt, and black pepper to make the dressing.
  2. In a large bowl, combine the sliced cucumbers, red onion, and fresh dill.
  3. Pour the dressing over the cucumber mixture and toss gently to coat.
  4. Refrigerate the salad for at least 30 minutes to allow the flavors to meld together.
  5. Once chilled, serve the cucumber salad and enjoy!

Health Benefits

By incorporating cucumbers into your diet, you are providing your body with hydration, essential nutrients, and antioxidants. The addition of vinegar offers digestive support and may help regulate blood sugar levels. This salad is a refreshing and nutritious way to boost your overall well-being.

Recommendations and Advice

For an extra burst of flavor, consider adding crumbled feta cheese or sliced cherry tomatoes to the salad. Feel free to adjust the sweetness or tartness of the dressing by tweaking the honey and vinegar proportions to suit your taste preferences.


Did you know that cucumbers are composed of about 95% water, making them an excellent hydrating food? Additionally, the combination of vinegar and cucumbers has been enjoyed for centuries, with the tangy dressing enhancing the natural crispness of the cucumbers.

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