Authentic Taiwanese Cucumber Salad Recipe

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Delicious Taiwanese Cucumber Salad Recipe

Welcome to a refreshing and flavorful journey with this amazing Taiwanese cucumber salad recipe! If you are looking for a light and zesty dish to accompany your meal, or even as a standalone snack, this recipe is perfect for you. The combination of crisp cucumbers, tangy seasonings, and fragrant sesame oil will leave your taste buds dancing with delight.

With just a few simple ingredients and easy steps, you can create a dish that captures the essence of Taiwanese cuisine and elevates your dining experience to a whole new level. Let’s dive into the magic of Taiwanese flavors with this tantalizing cucumber salad!

  • Number of Diners: 4
  • Difficulty: Easy
  • Estimated Preparation Time: 15 minutes

Ingredients:

  • 2 large cucumbers, thinly sliced
  • 3 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon sugar
  • 1/2 teaspoon chili flakes
  • 2 cloves garlic, minced
  • 2 tablespoons fresh cilantro, chopped
  • Sesame seeds for garnish

Preparation Steps:

  1. In a small bowl, mix the rice vinegar, soy sauce, sesame oil, sugar, and chili flakes to create the dressing.
  2. Place the sliced cucumbers in a large bowl and add the minced garlic and chopped cilantro.
  3. Pour the prepared dressing over the cucumbers and toss to coat evenly.
  4. Let the salad marinate for at least 10 minutes to allow the flavors to meld together.
  5. Sprinkle with sesame seeds before serving.

Benefits:

This Taiwanese cucumber salad not only delights your taste buds with its refreshing and tangy flavors, but it also offers the health benefits of cucumbers, such as hydration, vitamins, and antioxidants. The simple yet vibrant ingredients make it a perfect choice for a light and nutritious addition to your meal.

Recommendations and Advice:

For a twist, you can add some julienned carrots or thinly sliced red onions to the salad to add extra crunch and color. Adjust the amount of chili flakes based on your preference for spiciness. Remember to refrigerate any leftovers, as the flavors continue to develop over time, making it even more delicious for the next day!

Curiosities:

The Taiwanese cucumber salad reflects the art of balance in Asian cuisine, combining the fresh and crisp textures of cucumbers with the bold and savory flavors of the dressing. It’s a popular side dish in Taiwanese meals, often served alongside rice or noodles to provide a refreshing contrast to richer dishes.

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8 thoughts on “Authentic Taiwanese Cucumber Salad Recipe”

    • Comment:
      Seriously? A cucumber salad having benefits is mind-blowing to you? Maybe it’s time to expand your culinary horizons beyond fast food and start appreciating the wonders of natural, healthy ingredients.

      Reply
    • Actually, cucumbers are incredibly versatile and have been used in various cuisines for centuries. It’s great that you’re willing to try new recipes! Let me know how it turns out for you.

      Reply

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