Delicious Cucumber Salad Tartine Recipe: A Refreshing Twist!

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Delicious Cucumber Salad Tartine Recipe

Are you ready for a delightful and refreshing recipe that’s perfect for picnics and light lunches? Look no further! This cucumber salad tartine is a mouthwatering and easy-to-make dish that will leave your taste buds tingling with joy. The combination of fresh cucumbers, tangy dressing, and crusty bread is a match made in heaven!

Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is sure to impress. It’s simple, flavorful, and oh-so-satisfying. Let’s dive into the details and get ready to create a culinary masterpiece!

  • Number of Diners: 4
  • Difficulty: Easy
  • Estimated Preparation Time: 15 minutes


  • 4 slices of whole grain bread
  • 2 large cucumbers, thinly sliced
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup feta cheese, crumbled
  • 1/4 cup fresh dill, chopped
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • Salt and pepper to taste


  1. Toast the slices of bread until golden brown.
  2. In a bowl, whisk together the olive oil, red wine vinegar, salt, and pepper to create the dressing.
  3. Spread the dressing on the toasted bread slices.
  4. Top the dressed bread with cucumber slices, red onion, feta cheese, and fresh dill.
  5. Sprinkle with additional salt and pepper if desired.
  6. Serve immediately and enjoy!

Benefits of Cucumber Salad Tartine

This refreshing cucumber salad tartine is not only a treat for your taste buds but also loaded with nutritional benefits. Cucumbers are a great source of hydration and are rich in vitamins and minerals, making this dish a healthy choice for a light meal.

Recommendations and Advice

If you want to add a twist to this recipe, consider using different types of bread, such as sourdough or rye, for added flavor. Additionally, feel free to customize the toppings with your favorite herbs or additional vegetables to suit your preferences.


Did you know that cucumbers are actually fruits and belong to the same family as melons and squashes? Their mild flavor and crisp texture make them a versatile ingredient in various recipes, from salads to sandwiches.

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