Deliciously Easy 9×13 Apple Cake Recipe

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Delicious and Easy Apple Cake Recipe

Looking for a simple and tasty dessert to delight your loved ones? This easy apple cake recipe is just what you need! It’s a crowd-pleaser that brings together the irresistible flavors of fresh apples and warm spices, all baked in a convenient 9×13 pan. Perfect for any occasion, this dessert will have everyone asking for seconds!

Whether you’re an experienced baker or just starting out, this recipe is sure to impress without being overly complicated. Let’s dive into the delightful world of apple cakes and see how easy it is to create a delectable treat that will have your friends and family coming back for more.

  • Number of Diners: 12 servings
  • Difficulty: Easy
  • Estimated Preparation Time: 15 minutes


  • 4 cups chopped apples
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup chopped walnuts (optional)

Preparation Steps:

  1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
  2. In a large bowl, combine the chopped apples, flour, sugar, baking soda, cinnamon, and salt. Mix well.
  3. Stir in the eggs, vegetable oil, and vanilla extract until all ingredients are fully incorporated.
  4. If using, fold in the chopped walnuts for extra crunch and flavor.
  5. Pour the batter into the prepared pan and spread it evenly.
  6. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
  7. Allow the cake to cool before slicing and serving. Enjoy!

Benefits of Easy Apple Cake 9×13 Pan:

This apple cake recipe offers a hassle-free way to create a delightful dessert that suits various occasions. Whether it’s a casual gathering with friends or a cozy family dinner, this easy-to-make treat will surely satisfy your sweet cravings without the need for complicated techniques.

Recommendations and Advice:

If you prefer a softer texture, consider peeling the apples before chopping them. For added warmth, sprinkle a dash of nutmeg or cloves into the batter to enhance the aromatic flavors. Feel free to customize the cake with a scoop of vanilla ice cream or a dollop of whipped cream for an extra decadent touch.

Curiosities about the Recipe:

This simple apple cake recipe can be easily adapted to include other fruits, such as pears or berries, for a delightful twist on the classic dessert. Experiment with different varieties of apples to discover unique flavor profiles, and don’t shy away from embellishing the cake with a drizzle of caramel or a sprinkle of powdered sugar for a charming presentation.

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