Delicious and Easy Apple Cake Recipe with Oil

Welcome to my easy apple cake recipe with oil! If you’re in the mood for a simple and scrumptious dessert that’s perfect for any occasion, then this is the recipe for you. This apple cake is moist, flavorful, and easy to whip up. It’s a great way to make use of those extra apples you have lying around. Let’s get started!

Number of Diners: 8
Difficulty: Easy
Estimated Preparation Time: 20 minutes

Ingredients

2 cups all-purpose flour
1 ½ cups granulated sugar
2 eggs
1 cup vegetable oil
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1 teaspoon baking soda
½ teaspoon salt
3 medium apples, peeled, cored, and chopped

Preparation Steps

Preheat the oven to 350°F (175°C). Grease and flour a 9×13 inch pan.
In a large bowl, mix together the flour, sugar, eggs, oil, vanilla extract, cinnamon, baking soda, and salt until well combined.
Stir in the chopped apples until evenly distributed in the batter.
Pour the batter into the prepared pan and spread it out evenly.
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool before serving. Enjoy!

Benefits of Easy Apple Cake with Oil

This apple cake recipe with oil is a fantastic way to indulge in a sweet treat while incorporating a serving of fruit. The moist and tender texture of the cake, along with the delightful aroma of apples and cinnamon, makes it a truly comforting dessert for any time of the year.

Recommendations and Advice

For an extra touch of decadence, serve the apple cake with a dollop of whipped cream or a scoop of vanilla ice cream. Feel free to customize the recipe by adding a handful of chopped nuts or a sprinkle of raisins to the batter for added texture and flavor.

Fun Facts About Apple Cake with Oil

Did you know that apple cake has been a beloved dessert for centuries? Apples have long been associated with symbolism of love, fertility, and abundance, making apple cake a popular choice for special celebrations and gatherings.