Deliciously Easy BBC Good Food Apple Cake Recipe

5/5 - 1 vote

A Mouthwatering Apple Cake Recipe from BBC Good Food

Welcome foodies! If you’re looking for a delightful treat to bake this weekend, look no further. This Easy Apple Cake recipe from BBC Good Food is sure to satisfy your sweet cravings and impress your loved ones. Bursting with warm flavors and boasting a moist, tender crumb, this cake is the perfect way to make the most of the season’s bounty.

Whether you’re a baking novice or a seasoned pro, this recipe is a must-try for anyone who adores the comforting aroma of apples and cinnamon wafting through their kitchen. Let’s dive into the details and get ready to indulge in a slice of heaven!

Recipe Overview

  • Number of Diners: 8-10 servings
  • Difficulty: Easy
  • Preparation Time: 20 minutes

Ingredients

  • 3 large apples, peeled, cored, and thinly sliced
  • 200g caster sugar
  • 250g all-purpose flour
  • 1 tsp ground cinnamon
  • 1 tsp baking powder
  • 150ml vegetable oil
  • 2 large eggs
  • 1 tsp vanilla extract
  • 100g chopped walnuts
  • Icing sugar, for dusting

Preparation Steps

  1. Preheat the oven to 180°C. Grease and line a 9-inch cake tin.
  2. In a large bowl, mix the sugar, flour, cinnamon, and baking powder.
  3. Add the oil, eggs, and vanilla extract to the dry ingredients. Mix until well combined.
  4. Gently fold in the apples and walnuts, then pour the batter into the prepared tin.
  5. Bake for 45-50 minutes or until a skewer inserted into the center comes out clean.
  6. Allow the cake to cool in the tin for 10 minutes before transferring to a wire rack.
  7. Dust with icing sugar before serving. Enjoy!

Benefits

Indulging in a slice of this heavenly apple cake offers a delightful combination of sweet and tart flavors, complemented by the comforting warmth of cinnamon. Not to mention, the aroma that fills your home as it bakes is simply irresistible. Plus, it’s an excellent way to use up any surplus apples from your orchard or local market.

Recommendations and Advice

If you prefer a nut-free version, feel free to omit the walnuts or substitute them with raisins or dried cranberries. Additionally, consider serving the cake with a dollop of vanilla ice cream or a drizzle of caramel sauce to elevate the indulgence.

Curiosities

Did you know that apple cake has been a beloved dessert across various cultures for centuries? From traditional European recipes to modern twists like this one, the timeless appeal of apple-infused treats continues to captivate taste buds around the globe.

Leave a Comment