Easy Apple Gingerbread Cake Recipe: A Delicious Fall Treat!

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Delightful Apple Gingerbread Cake Recipe

Are you looking for a cozy and comforting dessert that’s full of warm, fragrant spices and seasonal flavors? Look no further than this delectable apple gingerbread cake! Perfect for autumn gatherings or as a sweet treat after a hearty meal, this cake is sure to be a hit with friends and family.

Combining the rich flavors of molasses, ginger, cinnamon, and freshly harvested apples, this cake embodies the essence of fall in every bite. Whether you’re a skilled baker or just starting out, this recipe is guaranteed to bring joy to your kitchen and smiles to those you share it with.

  • Number of Diners: 8
  • Difficulty: Easy
  • Estimated Preparation Time: 1 hour


  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 ½ teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground cloves
  • ½ teaspoon salt
  • ½ cup unsalted butter, softened
  • ½ cup granulated sugar
  • 1 large egg
  • 1 cup unsulphured molasses
  • 1 cup hot water
  • 1 ½ cups peeled and chopped apples


  1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a medium bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt.
  3. In a large bowl, cream the butter and sugar until light and fluffy. Beat in the egg, then stir in the molasses.
  4. Add the flour mixture to the wet ingredients, alternating with the hot water. Fold in the chopped apples.
  5. Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
  6. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.


Indulge in a moist and flavorful dessert that’s simple to make and perfect for any occasion. The combination of apples and warming spices creates a comforting treat that will make your home smell divine as it bakes.

Recommendations and Advice:

If you prefer a more intense ginger flavor, consider adding an extra ½ teaspoon of ground ginger to the batter. Serve slices of this cake with a dollop of freshly whipped cream or a scoop of vanilla ice cream for an extra special treat.


Did you know that gingerbread has been enjoyed as a delicacy for centuries? Its unique blend of spices and sweet flavors has made it a beloved treat across many cultures worldwide.

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