Delicious Easy Apple Pie with Graham Cracker Crust Recipe

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The Ultimate Easy Apple Pie with Graham Cracker Crust

Who doesn’t love a warm, fragrant apple pie fresh from the oven? This simple recipe combines the crisp juiciness of apples with the comforting sweetness of cinnamon and a graham cracker crust. It’s the perfect dessert for any occasion, from family dinners to holiday feasts.

Plus, the best part? It’s super easy to make, requiring only a handful of ingredients and a few simple steps. Let’s dive into this mouthwatering recipe that will have everyone asking for seconds!

Recipe Details

  • Number of Diners: 8 servings
  • Difficulty: Easy
  • Preparation Time: 30 minutes

Ingredients

  • 6 cups sliced apples
  • 3/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 tablespoon lemon juice
  • 1 cup graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/3 cup melted butter

Preparation Steps

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine the apples, sugar, cinnamon, nutmeg, salt, and lemon juice.
  3. In a separate bowl, mix the graham cracker crumbs, sugar, and melted butter until well combined.
  4. Press the crumb mixture into the bottom and up the sides of a 9-inch pie dish to form the crust.
  5. Spoon the apple mixture into the crust, mounding the apples slightly in the center.
  6. Bake for 40-45 minutes or until the apples are tender and the crust is golden brown. Let it cool slightly before serving.

Benefits of Easy Apple Pie Graham Cracker Crust

This delicious apple pie is an excellent way to enjoy a classic dessert with a twist. The crispness of the apples combined with the sweetness of the cinnamon and the crunchy graham cracker crust creates a delightful sensory experience for all.

Recommendations and Advice

For a fabulous finishing touch, serve the pie with a dollop of whipped cream or a scoop of vanilla ice cream for a truly indulgent treat.

Curiosities About the Recipe

Did you know that the graham cracker crust was developed by Reverend Sylvester Graham in the 1830s as part of the graham cracker movement, aiming to promote a healthy lifestyle? Nowadays, it’s a staple in many beloved pie recipes, adding a delightful texture and flavor.

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