Easy Homemade Apple Pie Recipe with Flaky Crust

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The Perfect Apple Pie Recipe with Homemade Crust

Welcome to my kitchen, where we’re about to embark on a delicious adventure into the world of homemade apple pie. If the thought of warm, flaky crust filled with sweet, cinnamon-spiced apple filling makes your mouth water, then you’ve come to the right place. This easy apple pie recipe is a family favorite and is sure to become a staple in your dessert repertoire.

Get ready to experience the joy of baking and sharing a delightful homemade treat with your loved ones. Follow along as we guide you through the simple steps to create a mouthwatering apple pie that will have everyone coming back for second helpings. Let’s dive into the delightful world of homemade apple pie together!

  • Number of Diners: 8 servings
  • Difficulty: Easy
  • Estimated Preparation Time: 45 minutes


  • Crust: 2 1/2 cups all-purpose flour, 1 cup unsalted butter (cold and cut into cubes), 1 teaspoon salt, 1 teaspoon granulated sugar, 6-8 tablespoons ice water
  • Apple Filling: 6-7 medium apples (peeled, cored, and sliced), 1/2 cup granulated sugar, 1/4 cup light brown sugar, 1 tablespoon lemon juice, 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 1/4 teaspoon salt
  • Egg Wash: 1 egg, 1 tablespoon water

Preparation Steps

  1. Prepare the Crust: In a large bowl, mix the flour, salt, and sugar. Add the cold, cubed butter and use a pastry cutter to incorporate it until the mixture resembles coarse crumbs. Gradually drizzle in the ice water, mixing until the dough comes together. Divide the dough into two equal portions, shape into discs, wrap in plastic, and refrigerate for at least 1 hour.
  2. Prepare the Filling: In a large bowl, toss the sliced apples with lemon juice. In a separate bowl, mix the granulated sugar, brown sugar, cinnamon, nutmeg, and salt. Add the sugar mixture to the apples and toss to coat evenly.
  3. Assemble the Pie: Preheat the oven to 425°F (220°C). Roll out one disc of dough and place it into a pie dish. Add the apple filling. Roll out the second disc of dough and place it over the filling. Trim and crimp the edges, then cut slits in the top crust to allow steam to escape.
  4. Bake: In a small bowl, whisk together the egg and water to create an egg wash. Brush the top crust with the egg wash. Bake the pie for 45-55 minutes, or until the crust is golden and the filling is bubbling. Allow the pie to cool before serving.
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Benefits of Homemade Apple Pie

Homemade apple pie is not only a delicious dessert but also a wonderful way to bring friends and family together. The comforting aroma of baking apples and spices creates a cozy atmosphere that warms the heart and soul. Sharing a homemade apple pie with loved ones fosters joy and creates lasting memories.

Recommendations and Advice

For a golden, flaky crust, make sure to keep the butter cold and handle the dough gently to prevent overworking it. Additionally, feel free to experiment with different apple varieties to find your favorite flavor combination. Embrace creativity and make this recipe your own!

Curiosities About the Recipe

The tradition of apple pie has been a beloved staple in American culture, with its roots dating back to the early colonial period. It’s said that the phrase “as American as apple pie” reflects the deep sentimental attachment people have to this classic dessert. Whether enjoyed with a scoop of vanilla ice cream or a dollop of whipped cream, apple pie remains a timeless treasure.

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