Delicious and Easy Apple Pie Recipe with Jus Rol

Who doesn’t love a warm, comforting apple pie straight from the oven? This easy apple pie recipe with Jus Rol pastry is a perfect choice for dessert or a cozy treat. The flaky pastry, sweet apple filling, and warm spices make this classic dessert a must-try for any baking enthusiast.

With just a few simple ingredients and easy-to-follow steps, you’ll have a homemade apple pie that will impress your friends and family. Let’s get started on this delightful culinary adventure!

Recipe Information

• Number of Diners: 8
• Difficulty: Easy
• Estimated Preparation Time: 1 hour

Ingredients

• 1 package of Jus Rol pastry
• 6-8 medium-sized apples, peeled, cored, and sliced
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 tablespoons all-purpose flour
• 1 tablespoon lemon juice
• 2 tablespoons unsalted butter, cut into small pieces
• Egg wash (1 egg beaten with 1 tablespoon water)

Preparation Steps

1. Preheat the oven to 375°F (190°C) and grease a pie dish.
2. Roll out half of the Jus Rol pastry and line the bottom of the pie dish.
3. In a large bowl, toss the sliced apples with granulated sugar, cinnamon, nutmeg, flour, and lemon juice until well coated.
4. Transfer the apple filling into the pastry-lined pie dish, and dot the top with pieces of butter.
5. Roll out the remaining Jus Rol pastry and place it over the apple filling. Trim any excess pastry and crimp the edges to seal the pie.
6. Make a few slits on the top crust for ventilation, brush with egg wash, and sprinkle with a little sugar for a golden finish.
7. Bake for 45-50 minutes or until the crust is golden brown and the filling is bubbly.
8. Let the pie cool for a bit before serving. Enjoy your delicious homemade apple pie!

Benefits of This Recipe

With this easy apple pie recipe, you can showcase your baking skills and delight your loved ones with a mouthwatering dessert. The comforting aromas and flavors of fresh apples and warm spices will make any occasion special.

Recommendations and Advice

If you prefer a more tender crust, cover the edges of the pie with foil halfway through baking to prevent over-browning. Additionally, feel free to add a scoop of vanilla ice cream or a dollop of whipped cream alongside the apple pie for a heavenly treat.

Curiosities about the Recipe

The origin of apple pie dates back to ancient times, with various cultures adding their own unique twists to this beloved dessert. In America, apple pie has become a symbol of home and tradition, often associated with warmth and hospitality.