Delicious Vegan Apple Pie Recipe
Welcome to my easy and delicious vegan apple pie recipe! Let’s indulge in the sweet, warm flavors of this delightful dessert. Whether you follow a vegan lifestyle or simply enjoy plant-based treats, this apple pie will surely satisfy your sweet cravings without any animal products. It’s the perfect dessert for any occasion, from cozy family gatherings to holiday feasts. So, let’s get started with this simple yet delightful recipe!
- Number of Diners: 8 servings
- Difficulty: Easy
- Preparation Time: 1 hour
Ingredients
- 5-6 medium apples, peeled and thinly sliced
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 2 pre-made vegan pie crusts
- 2 tablespoons non-dairy milk (for brushing the crust)
- 1 tablespoon turbinado sugar (for sprinkling)
Preparation Steps
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the sliced apples, granulated sugar, cinnamon, nutmeg, salt, cornstarch, and lemon juice. Mix until the apples are coated evenly.
- Line a pie dish with one of the pie crusts. Pour the apple filling into the crust, spreading it evenly.
- Place the second pie crust on top of the apple filling. Seal and crimp the edges of the crust.
- Brush the top crust with non-dairy milk and sprinkle turbinado sugar over the surface.
- Cut a few slits on the top crust to allow steam to escape during baking.
- Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
- Remove from the oven and let it cool for a few minutes before slicing.
- Serve warm and enjoy your delectable vegan apple pie!
Benefits of Easy Vegan Apple Pie
Indulge in a guilt-free dessert
Recommendations and Advice
Feel free to add a scoop of vegan vanilla ice cream for an extra treat!
Curiosities about the Recipe
Did you know that using a variety of apple types can add depth of flavor to your pie?
