Baked Easy Hush Puppies Recipe: Simple and Delicious!

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Easy Baked Hush Puppies Recipe

Looking for a simple and flavorful side dish to accompany your seafood meals? These crispy baked hush puppies are the perfect solution. The combination of cornmeal, spices, and savory ingredients make these hush puppies a crowd-pleaser!

Whether you’re hosting a backyard barbecue or just craving a taste of the South, whip up a batch of these easy hush puppies and watch them disappear in no time!

  • Number of Diners: 4-6 servings
  • Difficulty: Easy
  • Estimated Preparation Time: 30 minutes


  • 1 cup yellow cornmeal
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon paprika
  • 1/4 teaspoon black pepper
  • 1/2 cup buttermilk
  • 1/4 cup finely chopped onion
  • 1/4 cup canned corn kernels, drained
  • 1 egg, beaten
  • 2 tablespoons melted butter


  1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a large bowl, mix the cornmeal, flour, baking powder, salt, garlic powder, onion powder, paprika, and black pepper.
  3. In another bowl, combine the buttermilk, chopped onion, corn kernels, beaten egg, and melted butter.
  4. Pour the wet ingredients into the dry mixture and stir until just combined.
  5. Using a spoon or small scoop, form the batter into small balls and place them on the prepared baking sheet.
  6. Bake for 12-15 minutes, or until the hush puppies are golden brown and crispy.
  7. Remove from the oven and let cool for a few minutes before serving.


Baked hush puppies offer a healthier alternative to the traditional deep-fried version, providing a satisfying crunch with less oil and fewer calories. This recipe also allows for easy cleanup as there’s no need for deep-frying equipment.

Recommendations and Advice:

For an extra flavor boost, consider adding chopped jalapeños or a sprinkle of cheddar cheese to the hush puppy batter. Ensure the batter is well combined but do not overmix to maintain a light and fluffy texture.


Hush puppies get their name from their original use as a means to “hush” or quieten dogs by tossing them a crispy treat made from leftover cornmeal batter during fish fries in the Southern United States!

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