Deliciously Easy Lasagna Soup with Ground Beef Recipe!

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Easy Lasagna Soup with Ground Beef Recipe

Are you a fan of traditional lasagna but want a quicker and simpler way to enjoy those classic flavors? Look no further, as this easy lasagna soup with ground beef recipe is here to save the day! It’s the perfect comfort food for a cozy night in or a family dinner. This hearty and delicious soup will have everyone asking for seconds!

  • Number of Diners: 4-6 servings
  • Difficulty: Easy
  • Estimated Preparation Time: 30 minutes


  • 1 lb ground beef
  • 1 onion, finely chopped
  • 3 garlic cloves, minced
  • 1 can (14 oz) diced tomatoes
  • 1 can (8 oz) tomato sauce
  • 4 cups beef broth
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • 1 ½ cups broken lasagna noodles
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • Fresh basil leaves for garnish


  1. In a large pot, brown the ground beef over medium heat. Add the onion and garlic, and cook until the meat is no longer pink.
  2. Stir in the diced tomatoes, tomato sauce, beef broth, oregano, basil, salt, and pepper. Bring the mixture to a boil.
  3. Add the lasagna noodles and simmer for about 10-12 minutes, or until the noodles are tender.
  4. Serve the soup in bowls and top with mozzarella, Parmesan, and fresh basil leaves.


This easy lasagna soup with ground beef recipe offers a convenient way to enjoy the flavors of traditional lasagna in less time. It’s a comforting and satisfying meal that brings warmth and coziness to any occasion.

Recommendations and Advice:

If you prefer a vegetarian option, you can replace the ground beef with lentils or a variety of vegetables. Feel free to customize the soup with your favorite lasagna ingredients, such as mushrooms or spinach!


Did you know that lasagna soup is a popular variation of the classic lasagna dish? It’s a fun and versatile way to enjoy the beloved flavors in a comforting soup format, perfect for any pasta lover!

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