Delicious Mexican Street Corn Casserole

Hey there, foodies! If you’re craving a flavorful and easy-to-make dish that captures the essence of Mexican street food, then you’re in for a treat. This mouthwatering Mexican Street Corn Casserole is a must-try for anyone who loves the vibrant flavors of Mexican cuisine blended into a comforting casserole. Let’s dive into this delightful recipe that’s perfect for any occasion!

• Servings: 6
• Difficulty: Easy
• Preparation Time: 30 minutes

Ingredients

• 4 cups corn kernels (fresh or frozen)
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 cup cotija cheese, crumbled
• 1/2 cup chopped cilantro
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/4 teaspoon paprika
• Salt and pepper to taste
• 1 clove garlic, minced
• 1 tablespoon olive oil
• 1 lime, juiced

Preparation

1. Preheat the oven to 375°F (190°C) and grease a baking dish.
2. In a large skillet, heat the olive oil over medium heat. Add the corn and sauté until lightly browned, about 5-7 minutes.
3. In a large bowl, mix the mayonnaise, sour cream, garlic, lime juice, chili powder, cumin, paprika, and half of the cotija cheese.
4. Stir in the sautéed corn and chopped cilantro. Season with salt and pepper.
5. Transfer the mixture to the greased baking dish and sprinkle the remaining cotija cheese on top.
6. Bake for 20-25 minutes or until the top is golden and bubbly.
7. Remove from the oven, let it cool for a few minutes, and garnish with additional cilantro and a sprinkle of chili powder if desired.

Benefits

This cheesy and creamy Mexican Street Corn Casserole offers a delightful twist on traditional Mexican street corn while being an effortlessly delicious addition to any gathering. With its vibrant flavors and easy preparation, it’s a crowd-pleaser that’s sure to impress your guests.

Recommendations and Advice

If you want to add an extra kick to this casserole, consider adding some diced jalapeños or a dash of hot sauce. Feel free to customize this recipe to suit your taste preferences, and don’t be afraid to get creative with the toppings!

Curiosities

This casserole is inspired by the popular Mexican street food known as elote, which features grilled corn on the cob slathered with mayonnaise, cotija cheese, chili powder, and lime juice. By transforming the classic flavors into a comforting casserole, you get to enjoy the same irresistible taste with the convenience of a hearty dish.