Delicious Mexican Street Corn Off the Cob
Hey there, craving a taste of Mexico right at home? Look no further! This easy Mexican street corn off the cob recipe will transport you to the vibrant streets of Mexico with its burst of flavors and irresistible aroma.
Whether you’re planning a fiesta with friends or simply want to spice up your meal, this recipe is a surefire hit. Let’s dive into the world of delicious Mexican street food right in your kitchen!
Quick Facts
- Number of Dinners: 4
- Difficulty: Easy
- Preparation Time: 20 minutes
Ingredients
- Frozen corn (2 cups)
- Mayonnaise (2 tablespoons)
- Chili powder (1 teaspoon)
- Fresh lime juice (1 lime)
- Cotija cheese (½ cup, crumbled)
- Fresh cilantro (2 tablespoons, chopped)
- Salt and pepper to taste
Preparation Steps
- Thaw the frozen corn and drain any excess water.
- Mix the mayonnaise, chili powder, and lime juice in a bowl.
- Add the corn to the mixture and toss until well coated.
- Sprinkle the cotija cheese, cilantro, salt, and pepper over the corn and mix gently.
- Serve and enjoy the flavorful Mexican street corn off the cob!
Benefits
Indulge in the authentic flavors of Mexican street food without leaving your home. This recipe offers a fusion of tangy, creamy, and spicy flavors that will tantalize your taste buds and leave you craving for more.
Recommendations and Advice
For a smoky kick, try grilling the corn before mixing it with the seasonings. Feel free to adjust the spice level to your preference, and don’t forget to squeeze some extra lime juice for a fresh burst of citrus.
Fun Facts
Did you know that elote, Mexican street corn, is a popular street food in Mexico and is often served with a variety of toppings, including cheese, chili powder, and mayonnaise? It’s a symbol of Mexican culinary tradition and continues to captivate food enthusiasts worldwide!
