Quick Naan Bread Recipe: Easy and Delicious | Allrecipes

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Easy Naan Bread Recipe

Are you craving a taste of homemade Indian cuisine? Look no further! This easy naan bread recipe will transport your taste buds to the streets of Mumbai. Savor the aroma of warm, freshly baked naan as you follow this simple recipe. You won’t believe how quick and easy it is to achieve that authentic, restaurant-quality naan right in your own kitchen.

  • Number of Diners: 4
  • Difficulty: Easy
  • Estimated Preparation Time: 1 hour

Ingredients:

  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup warm water
  • 1/2 cup plain yogurt
  • 1 tablespoon olive oil
  • 1 egg, beaten (optional for egg wash)

Preparation Steps:

  1. In a large bowl, combine the flour, baking powder, and salt.
  2. Stir in the warm water, yogurt, and olive oil until a dough forms.
  3. Knead the dough on a lightly floured surface for 5-7 minutes, until smooth.
  4. Place the dough in a greased bowl, cover with a damp cloth, and let it rest for 30 minutes.
  5. Divide the dough into 8 equal parts and roll each portion into a ball.
  6. Heat a skillet over medium-high heat.
  7. Roll out each dough ball into an oval shape and cook in the skillet for 2-3 minutes on each side until puffed and golden brown.
  8. For an optional egg wash, brush the naan with beaten egg before cooking.

Benefits:

By making your own naan bread at home, you can enjoy the freshness and flavor of this beloved Indian staple. Plus, it’s a great way to impress your friends and family with your culinary skills!

Recommendations and Advice:

If you want to enhance the aroma and flavor of your naan, consider adding a sprinkle of garlic or herbs to the dough before cooking. Also, don’t be afraid to experiment with different toppings and fillings to make your naan uniquely delicious.

Curiosities:

Did you know that naan bread is traditionally cooked in a tandoor oven? The intense heat of the tandoor gives naan its characteristic bubbly texture and charred spots. While you may not have a tandoor at home, you can achieve a similar result by using a hot skillet or grill.

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