Delicious Vegan Naan: Easy Recipe for Perfect Flatbread

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The Easiest Vegan Naan Recipe for You!

Hey there, fellow food lover! If you’re searching for a simple and delicious vegan naan recipe that’s easy to prepare, you’ve come to the right place. This quick and foolproof recipe will have you savoring soft and fluffy naan in no time.

Whether you’re a seasoned cook or just starting out in the kitchen, this recipe is perfect for anyone craving warm, homemade naan to accompany their favorite Indian dishes.

  • Number of Diners: 4
  • Difficulty: Easy
  • Estimated Preparation Time: 40 minutes


  • 2 cups all-purpose flour
  • 1/2 cup warm water
  • 1/4 cup dairy-free yogurt
  • 2 tbsp olive oil
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/4 cup chopped fresh cilantro (optional)

Preparation Steps:

  1. In a large mixing bowl, combine the flour, baking powder, and salt.
  2. Add the warm water, dairy-free yogurt, and olive oil to the dry ingredients. Mix until a dough forms.
  3. Knead the dough for about 5 minutes until smooth, then cover the bowl with a towel and let it rest for 30 minutes.
  4. Divide the dough into 6 equal parts and shape them into balls. Roll each ball into a flat, oval shape about 1/4 inch thick.
  5. Heat a non-stick pan over medium-high heat. Cook each naan for 2-3 minutes on each side, or until puffy and golden-brown spots appear.
  6. Brush the cooked naan with olive oil and sprinkle with fresh cilantro, if desired.
  7. Serve warm and enjoy your homemade vegan naan!


Not only is this vegan naan recipe incredibly easy to make, but it also offers a healthier alternative to traditional naan. By using dairy-free yogurt and olive oil, you can indulge guilt-free in this soft and flavorful bread.

Recommendations and Advice:

For an extra kick of flavor, consider adding minced garlic or chopped fresh herbs to the dough. Additionally, make sure to use a non-stick pan to achieve the perfect texture and avoid sticking.


Did you know that naan is a staple in Indian cuisine and is typically served with curry or used to make wraps and sandwiches? This versatile bread is sure to become a favorite in your kitchen!

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