Quick Ground Beef and Zucchini Recipes

5/5 - 1 vote


Looking for a quick and delicious weeknight dinner idea? This easy ground beef and zucchini recipe is the answer! It’s a flavorful dish that’s perfect for those busy days when you want something tasty without spending hours in the kitchen.

With simple ingredients and easy preparation, this recipe is a great way to enjoy a satisfying meal without a lot of fuss. Plus, it’s a fantastic way to sneak some extra veggies into your diet, making it a win-win for both taste and nutrition.

  • Number of Diners: 4
  • Difficulty: Easy
  • Estimated Preparation Time: 30 minutes


  • 1 pound ground beef
  • 2 medium zucchinis, diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 cup tomato sauce
  • 1/2 cup shredded mozzarella cheese
  • Fresh parsley for garnish

Preparation Steps

  1. Heat a large skillet over medium heat and add the ground beef. Cook until browned, breaking it apart with a spoon as it cooks.
  2. Add the diced zucchinis, chopped onion, and minced garlic to the skillet. Cook for 5-7 minutes, or until the vegetables are tender.
  3. Stir in the Italian seasoning, salt, and pepper. Pour in the tomato sauce and mix everything together. Let it simmer for a few minutes.
  4. Sprinkle the shredded mozzarella cheese over the top. Cover the skillet and let it sit for a couple of minutes to melt the cheese.
  5. Garnish with fresh parsley and serve hot.


This easy ground beef and zucchini recipe is a fantastic way to add more vegetables to your diet while enjoying a hearty and satisfying meal. It’s a great option for those seeking a balanced and flavorful dish that’s quick and easy to prepare.

Recommendations and Advice

For an extra kick of flavor, consider adding a sprinkle of red pepper flakes or a dash of hot sauce to the dish. Feel free to customize the seasonings and toppings to suit your taste preferences.


Did you know that zucchini is a versatile and nutrient-rich vegetable that’s low in calories and high in fiber? It’s a great addition to various dishes, providing a subtle flavor and valuable nutrition.

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