24 Egg Salad Recipe: A Delicious Twist on Classic Egg Salad!

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Time to Enjoy: Egg Salad Recipe with 24 Eggs

Egg salad is a classic and satisfying dish that never goes out of style. Whether you need a quick lunch or a crowd-pleasing option for a picnic, this egg salad recipe is sure to hit the spot. The combination of creamy eggs, tangy mayo, and crunchy veggies creates a flavor explosion that will leave you craving for more!

  • Number of Diners: 6-8 servings
  • Difficulty: Easy
  • Estimated Preparation Time: 30 minutes


  • 24 large eggs
  • 1 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1/2 cup finely chopped red onion
  • 1/2 cup finely chopped celery
  • Salt and pepper to taste
  • Paprika for garnish

Preparation Steps

  1. Start by boiling the eggs for 10-12 minutes, then cool and peel them.
  2. Once peeled, chop the eggs and transfer them to a large mixing bowl.
  3. Add mayonnaise, Dijon mustard, red onion, celery, salt, and pepper to the bowl.
  4. Gently fold all the ingredients together until well combined.
  5. Chill the egg salad in the refrigerator for at least 1 hour to allow the flavors to meld.
  6. Sprinkle with paprika before serving for a pop of color and extra flavor.


Looking beyond its delicious taste, this egg salad is packed with protein, healthy fats, and essential nutrients, making it a nutritious addition to your mealtime. It’s also versatile and can be enjoyed as a sandwich filling, a topping for crackers, or as a standalone dish.

Recommendations and Advice

If you prefer a creamier texture, consider adding a splash of pickle juice or a pinch of sugar to the mixture. Additionally, feel free to customize the salad by incorporating chopped herbs like dill or chives for an added burst of freshness.

Fun Facts

Did you know that the earliest known recipe for egg salad appeared in a cookbook in 1818? It’s been a beloved dish for centuries, and for good reason! Whether you enjoy it as a side dish or a main attraction, egg salad is a timeless classic that never disappoints.

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